Howdy folks. I'm Barry, the home chef behind the videos, recipes and reviews on this site. We pride ourselves in bringing you the very best recipes and thorough reviews of kitchen tools so that you can enjoy cooking in your own kitchen.
We love white rice. Calrose, jasmine — we've had both and they're great. But somewhere along the way Happy Healthy Wife decided we should try mixing a whole bunch of…
We made it to the end of week four and I'm happy to report the scale is still moving in the right direction. I'm officially below 260, which feels good…
Writing this one while cooking honey Dijon pork chops on the George Foreman grill, which has become a surprisingly useful tool for this diet. The fat just drains right out…
Writing this while prepping the shakshuka sauce for tomorrow's breakfast — and yes, I'm making it the night before because waiting 30 minutes for sauce in the morning is not…
Week one is in the books and we're into week two. I'm writing this while prepping Brussels sprouts for tonight's dinner, so let's recap while the oven heats up. First…
If you've ever gone through two or three non-stick skillets in the span of a few years, you know the cycle. The coating wears out, you toss it, and repeat.…
The Vibe & Decor Before we even talk about the food, let's set the scene — because the atmosphere here is genuinely unlike anything I've walked into before. And I…
We traveled to Phuket, a popular destination city for Thai tourism with their stunning beaches, tiger petting zoos, water sports and night life. We witnessed many things including a beautiful…