Is This Eggcellent Non Stick Skillet All It’s Cracked Up To Be?
My mom bought an individual egg sized skillet when she wanted to cook eggs for us in the mornings. This way, she was able to shape the eggs to be…
The Best Way To Have Fresh Milk
There are many recipes that call for fresh milk like pancake batter, muffins, biscuits, cakes, cream soups and the like. But if you are not a family that often eats…
Make It Better: Put an Egg On It
It might have it started off as a bit of a joke, but now it's family tradition. Maybe you can relate. Maybe you also tend to order too much food…
Does Having “Thai” In The Name Make It Excellent?
When I lived in the bay area, my coworkers had a theory: if a restaurant has "Thai" in it's name, then the Thai food in that restaurant is good. So…
How To Make Spectacular Vegetarian Feta Pasta
Yes, this was a trend a few years ago from TikTok, but don't discount the creamy, savory flavor of this dish. Easy to prepare it just takes time in the…
Local Hot Spot Makes the Greatest Burgers and Onion Rings
Whenever we are traveling to a new city, we take time to research the area and see what the hot restaurants are in the area. Seeing as we were going…
How To Make Cinnamon Rolls Better Than Cinnabon
Have you ever eaten a Cinnabon cinnamon roll and wished you could have that fresh, gooey flavor right in your own home? Well wish no more as when you use…
🔴How to Make Terrific yet Inexpensive Lobster Tails
Who doesn't want to eat lobster cooked in a most tasteful way? And would you believe that Costco had lobster tails for a relatively good price? For around $60-$70, I…
Thrilled Sushi Aficionado Enjoys The Greatest Sushi of His Life
Maybe your sushi journey is similar to mine. My first experience with sushi was a friends graduation party where they had sushi available. Mostly California rolls, cucumber rolls and similar…
Having Both the Stunning Pier and the Simplistic Mexican Food
If you're taking a vacation in Catalina, you are most likely going to need to eat. And unless you decide to pack your own food, you are likely in the…