Howdy folks. I'm Barry, the home chef behind the videos, recipes and reviews on this site. We pride ourselves in bringing you the very best recipes and thorough reviews of kitchen tools so that you can enjoy cooking in your own kitchen.
Down to 233, closing in on 35 pounds lost. And I want to talk about something this week that I’ve been sitting with for a while: exercise didn’t do this.…
The honey-garlic glaze — two tablespoons of honey, two tablespoons of low-sodium soy, three cloves of minced garlic, rice vinegar, and sesame oil, whisked together in 30 seconds — caramelizes…
Costco whole wheat pita pockets get a Dijon-yogurt spread inside — half Dijon, half Chobani — then add some turkey, lean ham, provolone, and a generous spoonful of your own…
Baked ziti is one of the great Italian comfort foods, and this version pulls off something impressive: it tastes completely indulgent while staying well within the calorie plan. The key…
There is something timeless about a great panini, and this one delivers without any of the guilt that usually comes with it. Lean deli roast beef gets layered onto a…
Chicken adobo is the dish that wins everyone over on the first bite. There are only a handful of ingredients — soy, vinegar, garlic, bay leaves, black peppercorns — but…
Twenty weeks. Down to 235 — about 31 or 32 pounds from where we started. Still going. This week was the tail end of clean-out-the-freezer week, and the verdict is…
Thirty pounds down. Nineteen weeks in. About a pound and a half a week, which is exactly the pace a sustainable diet should run at. This is a marathon, not…
I first came across a recipe for potatoes fried with Fuyu persimmons a long time ago, and it's been a fall favorite ever since. The catch is that you have…