Honey Garlic Glazed Shrimp
The honey-garlic glaze — two tablespoons of honey, two tablespoons of low-sodium soy, three cloves of minced garlic, rice vinegar, and sesame oil, whisked together in 30 seconds — caramelizes…
Whole Wheat Pita with Deli Turkey, Ham, Provolone & Guacamole
Costco whole wheat pita pockets get a Dijon-yogurt spread inside — half Dijon, half Chobani — then add some turkey, lean ham, provolone, and a generous spoonful of your own…
Baked Ziti with Hot Pork Italian Sausage & Spinach
Baked ziti is one of the great Italian comfort foods, and this version pulls off something impressive: it tastes completely indulgent while staying well within the calorie plan. The key…
Roast Beef & Provolone Panini with Tomato Mozzarella Cucumber Salad
There is something timeless about a great panini, and this one delivers without any of the guilt that usually comes with it. Lean deli roast beef gets layered onto a…
🍗 Filipino Chicken Adobo
Chicken adobo is the dish that wins everyone over on the first bite. There are only a handful of ingredients — soy, vinegar, garlic, bay leaves, black peppercorns — but…
Crispy Skillet Potatoes with Fuyu Persimmons (Lighter, Seasonal & Surprisingly Good)
I first came across a recipe for potatoes fried with Fuyu persimmons a long time ago, and it's been a fall favorite ever since. The catch is that you have…
Stop Using Plain White Rice — We Mixed 4 Grain Bags Into Something Better
We love white rice. Calrose, jasmine — we've had both and they're great. But somewhere along the way Happy Healthy Wife decided we should try mixing a whole bunch of…
Budget Fajitas Restaurant Taste on a Dime!
When I find myself in a Mexican restaurant, the dish that I would like to eat the most is fajitas, but it is also one of the most expensive items…
Never Brown Guacamole Recipe Stays Green for Days!
When I first tried this recipe as part of my Super Bowl Watching Party spread, I was very delighted with the results of the flavor. Though Happy Healthy Daughter disagrees,…
Ultimate Jambalaya Recipe: A Flavor Explosion from New Orleans!
I'm not a person who typically likes rice or shrimp, but in this Jambalaya, the flavors from this New Orleans standard mask everything else and all I taste is awesomeness.…